Chinese Food
All Recipes
Braised pork with chestnut
Add it to the stew. It's yellow, bright and oily. It's fragrant but not greasy. It's called the magic weapon of cooking.
Sweet and sour spareribs
There are always several dishes that can be eaten in all sizes, regardless of age and taste. There is absolutely no one of the most popular dishes. -
Sweet and sour spareribs
It's impossible to take a good step. Beautiful pictures. It's impossible. Cooking. It's just a mess. It's good to eat. A little bit
Kumquat sauce
Kumquat fruit is rich in vitamin C, kumquat glucoside and other components. It has certain effect on maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. Kumquat contains special volatile oil, k... ...
Klim bread
Mr. Wang chuanren grows Mr. Wu Baochun's klinm sauce at night. I put the delicious sauce into the dough that is easy to operate. This meal bag is made by using the oven - the captain's gobic wind oven 90 liter fermenter - the same series of ferm... ...
Red Bean & green bean
In fact, my husband wants to eat Taiwan's Taro round ice, so he prepared the materials, sealed and refrigerated them. It's very convenient and warm to use. First, pay attention to the safety of the pressure cooker. Second, control the safety. It... ...
The eight treasures of a solar eclipse
The colorful stuffing is wrapped in Cabbage and slowly steamed to taste. Tie a few circles of leeks and then decorate a red medlar to have the appearance of a blessing bag. Take a bite. Stir fry diced meat and vegetables until they are tender an... ...
Crystal pig skin jelly
In winter when I was a child, when the Spring Festival is approaching, my mother always cooks a pot of pig skin jelly, with some scallion shreds, some sesame oil and some soy sauce. It tastes especially like the coming of the new year. So I will... ...
Cupcakes without water or oil
The ingredients of this cake are very simple. There are only eggs, flour and sugar. The top is usually decorated with almond slices or white sesame seeds. You can also use the dried cranberries. Simple without adding. The addition of eggs is als... ...
Baby's supplementary food: rice flavored corn juice (soymilk machine version)
There is a substance called glutamic acid in corn. It can promote the intelligence development of baby's brain. The rice flavored corn juice made from corn and rice. It has both the sweet taste of corn and the rice flavor of rice. It's also OK t... ...
Purple potato and yam porridge
During graduate school, roommate W is the best one to keep fit and lose weight. Every time, she prepares the raw materials for making purple potato porridge in the evening. She cooks it early the next day in her small powder pot. The fragrance i... ...
Bean dregs and white noodles
I've seen the Northwest Guokui. It's huge and thick. Just look at it. It's going to die. Sichuan Guokui, by contrast, is much smaller. The diameter is no more than 12 or 3cm. Holding it in hand, you will not feel the weight is too heavy to bear.... ...
Plain shredded pork with Beijing sauce
Vegetarian meat is very popular with vegetarians
Mizu
Mee likes to eat the mixture of soft skin and soft skin. If you like hard skin, you can try this - water 200. Rice flour 170. Glutinous rice flour 30. I prefer this water and flour 1-1. When steaming, steam in a pot with water for about 5 minute... ...
Pressure cooker to make Pearl cake with red mesh and pulp explosion
Hot net red milk covered black sugar pearl pulp cake pressure cooker can be made. Come and try. This recipe can be 17 cm diameter cake per 4 people. Tools - electric egg beater, egg basin, rubber scraper, small milk pot, measuring cup.
Soft sweet purple rice bread
Purple rice is a kind of glutinous rice food with high nutritional value. It has the effect of nourishing blood and Qi, warming the spleen and stomach. It has a certain effect on stomach cold pain, thirst, frequent night urination, etc. In addit... ...
